Thomas Keller was in town to sign and promote his new book, Under Pressure Cooking Sous Vide. I am a big fan of his work and went down to the ferry building and got not only his new book signed, but also his other cookbook at I own, The French Laundry Cookbook. I have been looking for a cookbook for Sous Vide items and this is the first one I have come across. Been flipping through a couple of pages of it and it looks like it was designed for professionals. Even though I am not one I think I will attempt a few of these recipes.
