Okay so here are some posts I have been meaning to put up but was too busy to actually post. This is another one of those staples that I usually make, especially when I don’t have a lot of time. Tuesday’s are long days and I don’t usually get home till 9:00. People think pasta sauces are hard to make by hand and thats far from true, pasta from scratch though, could be a challenge. This is a simple pasta sauce made with only six ingredients, minus the salt, pepper, and olive oil. I usually use beef for this sauce, but this time I decided to go with Itallian sausage, it adds a great flavor to the dish. The only problem is that it is harder to brake up into really small pieces like ground beef.
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