I made a tart this time. I haven’t really baked anything recently and I’m not really sure why. Perhaps I don’t eat sweets as often as others, but I do enjoy relaxing and following a recipe. I like to make tarts more then cakes, I feel that fruit topping are lighter and more refreshing then cakes. So todays filling was a mix of strawberries and raspberries. I felt the filling was right on slightly tart and slightly sweet, but the dough was rolled too thin. I think it tasted good overall, but will try and make sure to compensate for the dough issue next time.
