Here is what I made last Friday. It’s a duet of pork. On the left it’s a roasted pork tenderloin with a morel mushroom sauce on a bed of pureed mash potatoes, bacon corn and shallots. On the right is a braised pork kakuni with daikon and edamame.
Here is what I made last Friday. It’s a duet of pork. On the left it’s a roasted pork tenderloin with a morel mushroom sauce on a bed of pureed mash potatoes, bacon corn and shallots. On the right is a braised pork kakuni with daikon and edamame.
