Tonight a made a vegitable and tofu stir fry. I also made chili prawns. These are dishes I have made numerous times before and they are kind of some of my toto dishes when I wanted something tasty and didn’t want to think about it too much. The main thing that was different with my chili prawns this time was that I fried them with a little oil rather then a deep fry. I found this way is just as effective and uses less oil. The quality of the shrimp was questionable but overall I thought they tasted alright. Definatly not the best shrimp that I have used.
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